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Appetizers | Sushi Rolls | Sushi | Salads | Steaks & Chops | Specialties | Fish & Seafood | Features | Side Dishes

Appetizers

Rotisserie Chicken Spring RollsASIAN SLAW AND DIPPING SAUCE 10

Beef SatayMARINATED NY STRIP, BABY ARUGULA – 7 PEPPER SOY DIPPING SAUCE 10.50.

Seared ScallopsRISOTTO, SPINACH, SHIITAKE MUSHROOMS, YUZU VINAIGRETTE 14.

Seared CrabcakesARUGULA, SCALLIONS, RADISHES, CILANTRO, THAI CHILI AIOLI 11.50.

Tempura Rock Shrimp & Shiitake MushroomsSPICY GARLIC CHILI AIOLI AND YUZU SOY SAUCE 12.

Embers Classic Shirmp Cocktail3 JUMBO PRAWNS – EMBERS COCKTAIL SAUCE 16.50

Alaskan King Crab LegsDIJON MUSTARD SAUCE (MIN OF 4 OZ PER ORDER) 3.50/oz

SWEET CORN CRAB BISQUE/ Soup Du Jour 6.

Sushi Rolls (*denotes raw item)

*Alaskan- fresh salmon, avocado, cucumber 6.50

California- crab, cucumber, avocado 8.50

*Spicy Tuna- 7 pepper tuna, cucumber 8.50

Eel- freshwater eel, cucumber, Soy glaze 7.50

*Kobe- avocado, salmon, crab inside. Grilled Kobe Beef,
Wasabi Mayo, Jalapenos on top 16.

Spyder- panko fried soft shell crab, cucumber,
avocado, pickled carrot, sprint mix 12.

*Rainbow- crab, avocado, cucumber inside, topped with tuna,
salmon, yellowtail, shrimp 17.

*Salmon Tempura- tempura-fried salmon
cucumber, avocado, spicy mayo, and soy reduction 15.

*DRAGON ROLL- cucumber, eel inside,
avocado, shrimp & eel sauce outside 15.

Shrimp Tempura- shrimp, avocado, cucumber, roe 9.50

*Crunchy Spicy- spicy tuna, shrimp tempura,
cream cheese, cucumber, avocado 13.

*Double Tuna- spicy tuna roll topped with tuna,
wasabi roe, sriracha 17.

Veggie Roll- shiitake, asparagus, pickled daikon,
cucumber, inari, avaocado, soy paper shell 6.

Philadelphia- smoked salmon,
cream cheese, cucumber 7.25

Crunchy Eel- cucumber, avocado, broiled eel, tempura flakes, orange sauce, soy reduction 16.

*Tempura Sea Bass- Crab, Salmon, Avocado Inside, Tempura Sea Bass, Teriyaki Sauce On Top. 17.

TIGERS EYE– Nori, rice, smoked salmon, cream cheese, jalapeno, roe, tempura fried,
soypaper shell and spicy mayo 17.

Sushi (NIGIRI)

served over ball of rice (2 pieces per order)

*Salmon 6.

*Tuna 7.

*Yellowtail 7.

Smoked Salmon 6.

Shrimp 7.

Eel 6.

*Charred Tuna 7.50

*Pepper Seared Yellowfin Tuna Sashimi Style
Seaweed And Daikon Salad, Crispy Lotus Root, Red Onion Soya, Scallions 14.

*Sashimi Platter
Choice Of Tuna, Salmon, Yellowtail
Dried White Miso Flakes, Avocado, Crispy Garlic Chips, Shiso, Extra Virgin Olive Oil, Yuzu Soy Sauce 14.

Seaweed Salad
Roasted Sesame Seaweed Salad 5.

Edamame
Soybeans With Salt 6.

Salads

House mixed greens, cucumber, dried cranberries, toasted pine nuts, cherry tomatoes,
blue cheese crumbles, white honey balsamic vinaigrette. 6.

Caesar with chopped romaine, parmesan cheese, croutons - classic Caesar dressing. 6.

Wedge of Iceberg “Chopped” with Applewood Smoked Bacon, hard cooked egg, diced tomatoes,
chives, Thousand Island or Maytag bleu. 7.

Tomato Onion Blue with mixed greens, crumbled Maytag blue, basil oil, and smoked garlic vinaigrette. 7.

*Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness

We offer Voss Natural Spring Water from Norway and Fiji Natural Spring Still in 375ml bottles 5.50

Embers Specialty Steaks

PAN SEARED FILET MIGNON (6 oz.)WILD MUSHROOMS, ROASTED TOMATILLO SAUCE, TRUFFLE BUTTER 31.

BLACKENED FILET (8 oz.) JALAPENO BUTTER, ANNA POTATOES, JULIENNE VEGETABLES. 39.

EMBERS FILET OSCAR (8 oz. ) ALASKAN KING CRAB, ASPARAGUS, HOLLANDAISE. 41.

Steaks and Chops

All steaks and chops come with house made onion straws and
choice of baked potato, baked sweet potato, or mashed potatoes.

COLORADO Filet Mignon (8 oz.) 32.

PRIME Filet Mignon (8 oz.)41.

COLORADO Filet Mignon (12 oz.)39.

COLORADO Bone-in Fillet Mignon (14 oz.)43.

Black Angus New York Strip (14 oz.) 32.

Colorado Cowboy Steak-Bone-In-Ribeye (22 oz.) 41.

Niman Ranch Pork Chop (14oz) 24.

Colorado Rack of Lamb port wine sauce 36.

Iowa Milk-Fed Veal Chop (16oz) 42.

“Surf and Turf”

Filet Mignon (8 oz.) & Lobster Tail (12 oz.)57.

Lobster Tail Add On (12 oz. Lobster Tail) 25.

King Crab Leg Add On (4 oz.) 14.

Salmon Add On (4 oz.) 17.

Seabass Add On (4 oz.) 22.

Steak Extras

Maytag Blue Cheese Crust 4.

Bearnaise/Holandaise 2.

SAUTÉ OF MUSHROOMS 4.

SAUTÉ OF ONIONS 3.

“CLASSIC OSCAR”9.

OUR STEAKS ARE SEASONED THEN SEARED AND BROILED TO TEMPERATURE AND FINISHED WITH OUR HOUSE COMPOUND BUTTER
Rare - Cool Red Center, Med Rare - Warm Red Center, Medium - Warm Pink Center,
Med Well - Hot Pink/Brown Center, Well - Hot Brown Center

Embers House Features

Baby Back Ribs “2 WAYS”
lVIETNAMESE STYLE WITH LEMONGRASS GLAZE OR SOUTHERN STYLE WITH HOUSE BBQ
Half order 17.   Full order 24.

OVEN BRICK CHICKENWHOLE AMISH CHICKEN, SHAVED FENNEL AND
BABY ARUGULA SALAD, RED ONION CAPER VINAIGRETTE, HERB GASTRIQUE 24.

BRAISED BEEF SHORT RIBS TOSSED WITH PAPPARDELLE PASTA
MUSHROOMS, ASPARAGUS, TRUFFLE SAUCE, GOAT CHEESE 28.

Dover Sole “SAUTÉ MEUNIERE” OR GRILLED, HARICOTS VERT ALMONDINE 43.

GRILLED SEA BASS“PAD THAI STYLE” RICE NOODLES, BEAN SPROUTS
CARROTS, JULIENNE VEGETABLE, CITRUS GLAZE 32.

Seared Sea ScallopsROASTED CAULIFLOWER PUREE, LEEKS, GRANNY SMITH APPLES
APPLEWOOD-SMOKED BACON, TRUFFLE-HAZELNUT VINAIGRETTE 30.

Pan Seared SCOTTISH SalmonHERBED SWEET MASHED POTATOES, CARAMELIZED BRUSSELS SPROUTS
BOURBON-MAPLE REDUCTION 29.

LOBSTER AND ROCK SHRIMP POT PIEBUTTERNUT SQUASH, CARROTS, PEARL ONIONS, EDAMAME
FRESH HERBS, LOBSTER VELOUTÉ WITH PUFF PASTRY CAP 28.

WARM WATER LOBSTER TAIL
(12 oz) DRAWN BUTTER – CHOICE OF POTATO 34.

Side Dishes

6.

BAKED POTATO
MASHED POTATO
MASHED SWEET POTATO
BAKED SWEET POTATO
MACARONI & CHEESE
RISOTTO DU JOUR
DUCK FAT FRIES
STACK OF ONION RINGS

 

 

 

 

 

7.

STEAMED ASPARAGUS
SAUTEED WILD MUSHROOMS
SAUTEED HARICOTS VERTS
SAUTEED SPINACH
STEAMED BROCCOLI
OVEN ROASTED CAULIFLOWER
BRUSSELS SPROUTS

Gift Cards available in any denomination. Please ask your server or manager for assistance.